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Service Crew
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| Role |
Service Crew Wanted |
| Viewed |
21842 times |
| Applied |
4 times
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| Category |
--- Others ---
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| Location |
Singapore
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| Company |
GRC , Vacancies
[
10 ] (Posted on Wednesday March 9th,2011 10:29 AM) |
| Experience |
5 to 7 Years |
| Educational Qualification |
Bachelor's Degree-Graduate Degree (BA, BSc, BCom) |
| Skills |
Others
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| Salary |
-- |
| Career Level |
Mid Level (more than 2 years of experiences) |
| Job Type |
Permanent
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| Job Status |
Full Time
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| Open to Foreigner |
YES |
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| Job Description |
Service Crew
Roles and Responsibilities for a Service Crew's
Providing excellent customer service
Greeting patrons once they are seated
Presenting menus to customers
Explaining menu items to customers
Answering questions from patrons about food and beverages
Taking food and drink orders
Up-selling additional food and beverage products to patrons
Verifying age of customers who order alcoholic beverages
Entering each item ordered into restaurant register system
Communicating customer orders to kitchen staff
Sharing information with customers about the status of their orders
Refilling customer drink orders throughout the meal
Ensuring that customer orders are assembled properly in the kitchen
Delivering orders to customers
Finding out if customers need additional items
Verifying that customers are satisfied with their orders
Removing empty plates, used silverware, and soiled napkins from tables
Determining when customers have completed the meal
Delivering check to customers
Accepting payment for the meal
Attending scheduled team or shift meetings
Compliance with all relevant health department rules and regulations
Optional Waitress Duties
Since each restaurant location or chain has its own guidelines for customer service and staffing, wait staff may be asked to perform a variety of different functions. In some facilities, working as a waitress requires additional duties such as:
Taking reservation phone calls
Greeting customers at the door
Seating patrons
Assisting with preparation of some food items
Preparing table for the next guests once a party has departed
Presenting a dessert tray once the main course is finished
Working with other wait staff members to provide team oriented service
Cash register operation
Singing Happy Birthday to patrons upon request
Preparing cocktails
Providing private event and banquet service
Training new food servers
Keeping the restaurant location clean and tidy
Restocking salad bars or buffet lines
Encouraging customers to complete customer service surveys
Folding napkins
Arranging table settings
Must be matured, diligent, quick learner.
Should have 4+ years of experience along with degree or diploma.
Open to locals,PR and foreigners.
Call 91486788 for en-queries or send mail to at)grconsultancy.com)
Alert! Beware of scam targeting candidates wish to work overseas.
Please read this: Beware of job scam
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