Cooks/Chefs required

Role cooking
Date Posted Tuesday April 9th,2019 11:55 AM
Viewed 1289 times
Applied 1 times
Category Hospitality/Hotel/F&B
Location Singapore
Company
Experience 2 to 5 Years
Educational Qualification No preference
Skills Hospitality
Salary Minimum - 1,500.00, Maximum - 1,800.00SGDPer Month
Career Level Mid Level (more than 2 years of experiences)
Job Type Permanent
Intern / Work Experience
Temporary/Contract/Project
Job Status Full Time
Part Time
Open to Foreigner NO
 Job Description

Cooks/Chefs required


Duties and responsibilities
• Cook and prepare assigned dishes for serving according to the menu (Main and special/Promotion dishes)
• Maintain a high standard of hygiene, health and safety in the kitchen
• Cleaning of food preparation areas, cooking surfaces and washing of utensils

Requirements
• Must have at least 1 – 3 years of experience in traditional Cantonese/Teochew cuisine
• Good attitude, proactive and reliable
• Able to read and speak English and Mandarin


About $1800/month
*Salary varies depending on experiences*

Easily accessible locations: Orchard/Changi/United Square

For a fun working environment and attractive pay,
Email with your resume!

This position is only open to Singaporean/PR or those who hold valid residency status

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