Cost Controller

Role Executive
Date Posted Saturday August 18th,2012 02:45 PM
Viewed 12489 times
Applied 8 times
Category Hospitality/Hotel/F&B
Location Singapore
Company Careers ESC
Experience 2 to 5 Years
Educational Qualification No preference
Skills Others
Salary --
Career Level Executive (Assistant Manager/Manager)
Job Type Permanent
Job Status Full Time
Open to Foreigner NO
 Job Description

Cost Controller


Responsible to report on a timely basis the costs of raw materials and other supplies as they relate to the Food and Beverage, Spa and Boutique departments. To monitor and maintain control of revenue and expenditure cycles. The Cost Controller must maintain excellent relations and communication with the finance team members as well as all other hotel associates.
The Cost Controller will be required to conduct his duties in a courteous, safe and efficient manner, in accordance with the company policies and procedures, ensuring that the highest level of service and communication is maintained.
The Cost Controller will be required to adhere to and support all company related policies and procedures.
Job Description:
Responsible to report on a timely basis the costs of raw materials and other supplies as they relate to the Food and Beverage, Spa and Boutique departments.
Monitor the ordering, purchasing, receiving, storing and issuing functions
Check food, beverages and general receiving reports, issues and transfer
Prepare Daily Food and Beverage Flash Cost Reports
To take charge of the month end inventory counts and to produce the month end Food and Beverage control report
Requirements:
Minimum Diploma in Accountancy or equivalent
Must have minimum 2 years of relevant experience preferably in the hospitality industry
Experience in cost controller function
Complete understanding and knowledge in cost controller duties
Interested applicant send resume and photo to

This position is only open to Singaporean/PR or those who hold valid residency status

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