277 Hotel - F&B - Hospitality jobs in Singapore 21 Mar, 2023

Delivery Driver x2 (West / 5.5D / UPk)

Delivery Driver x2 Work days / hours: 5.5days/go by schedule Location: pandan loop Salary & benefit: $2800-$3500 (OT included), Allowances: $600-$800 Company transport: 14ft lorry cannot drive back Job scope: Deliver, set up and tear down catering set ups in a timely and organized manner Carry heavy loads and loading/unloading of food & catering equipment into deliv...

Chef Central Kitchen (West / 5.5D / UP)

Chef Central Kitchen x4 Location: Located in the West (Pandan Loop) Time: 5.5 days, 6 off per month 8am-5pm Salary Range: $3,000-$3,500 Responsibilities · Responsible for smooth kitchen production · Assists executive chef in preparation and creation of menus · Ensure adherence of all standard recipe cards from respective station · Maintain high level of f...

OPERATIONS SUPERVISOR – MARINE PARADE ( 6 DAY )

OPERATIONS SUPERVISOR – MARINE PARADE ( 6 DAY ) - Oversee and supervise operation assistants, facilties attendants and term contractors to ensure that they are performing in accordance to the requirements by the club - plan and prepare duty roster for operation assistants and facilities attendants including scheduling of annual leave and staffs’ overtime work (...

Waitress / Server

• seeking experienced and passionate personnel to join us in our Japanese fine-dining flagship outlet and casual dining restaurant;
• at least 2 years relevant experience in Japanese cuisine
• meticulous and detailed in their presentation of food and service;
• well-groomed and comfortable working under stress and a demanding environment;

Part Time Service Crew

• seeking experienced and passionate personnel to join us in our Japanese fine-dining flagship outlet and casual dining restaurant;
• meticulous and detailed in their presentation of food and service;
• well-groomed and comfortable working under stress and a demanding environment;
• preferably ready to start immediately or within a short notice period.

Assistant Restaurant Manager

• Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment.
• Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
• Good applicable experience and knowledge in general managements functions such as HR, Marketing, etc.
• Travels (including overseas) and accepts redeployment of job responsibility and outlets wherever necessary

ZK - Wine / Sake Sommelier (Up to / Wine / Newton)

• Wine / Sake Sommelier
• Location : Newton
• Working Days : 44hrs per week including weekend and PH
• Salary : $5,000 (Depends on Experience)

Chef de Partie

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
• Coordinates daily tasks with the Sous Chef
• Responsible to supervise junior chefs or commis

BAKER

• Follow existing standard recipes.
• Measure, weigh, and prepare ingredients.
• Knead, roll, cut, and prepare dough as need.
• Monitor oven temperatures, speed settings, mixing machines, and other baking equipment in accordance to Standard Operating procedures.