We’re a new F&B operator located at the city fringe. Obviously, we specialise in chicken pies (hence the name) and also, well, crabs. It's not a likely combination, but trust me - you'll catch on.

Our founders come from a diverse mix of backgrounds, and we're slightly more tech-oriented than our counterparts.

We place significant emphasis on delivering value and crafting meaningful customer experiences, and we hope you do too. We like to think that it's all about the detail.