HarriAnns is a Singapore-grown eatery with humble beginnings dating back to more than 60 years. It originated as a simple push-cart in the Tiong Bahru district in the early 1950s.

HarriAnns offers Peranakan heritage food made following recipes passed down for three generations from Grandma’s time. Till today, HarriAnns insists on using traditional methods and the freshest premium ingredients in the making of our Nonya Kueh. Each piece of Kueh is an edible piece of art, hand-crafted painstakingly by their chefs with tender loving care.

Through the decades, HarriAnns has become a name synonymous with good heritage food throughout Singapore. HarriAnns’ edible national treasures will change the way you think about Tradition and put Singapore heritage food on the culinary map of the world.