Red Eye Smokehouse opened in Jalan Besar, Singapore in 2015. We specialise in authentic, low and slow American BBQ & smoking techniques, incorporating recipes that represent all aspects of BBQ flavours and styles. We also offers a good selection of classic American sides, craft beers and cocktails. We are based on a first-come-first-served, full counter style, self-service restaurant.

Red Eye Smokehouse believes that quality food comes from using quality ingredients and we take the time to source for the best ingredients for our menu, no compromises.