Headquartered in Singapore, The Good Protein Network Limited (operating as The Good Food Institute APAC) is Asia’s leading alternative protein think tank, accelerating a shift towards a more secure, sustainable, and just food system through open-access food science R&D, corporate engagement, and public policy.

Globally, meat consumption is the highest it’s ever been. In Asia, experts have projected that meat and seafood demand will increase by an additional 78 percent between 2018 and 2050.

By making meat, dairy, and eggs from plants or cultivating them directly from cells, we can modernise protein production, mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources.

At GFI APAC, we’re building a world where alternative proteins are no longer alternative.