Mycelium Catering is the newly formed industrial catering arm of The Emmanuel Stroobant Group â A veteran food provider with over 20 years of Food & Beverage experience spanning across various genres, from fine dining and casual eateries to catering and consultancy services.
Mycelium Catering symbolises natureâs worldwide web that forms the entire food ecosystemâs ability to grow as it continually seeks water and nutrients, allowing transformation of simple things into more complex molecules or compounds. It transforms the way we manufacture, consume and live while limiting waste and energy consumption.
We hope to steer, repair, rebuild and create our food journey through this understanding.
To raise industrial catering excellence through disruption
Creating your favourite tasting food that is healthy, through professional techniques, education, and talent.
As parents ourselves, we believe in home-cooked, nutritious and sustainable meal
- Michelin standard and Michelin-starred creators
- Hygiene, safety, speed and customer first
- Deliver home-cooked, nutritious and delicious experiences
- Broaden and develop the food education journey for the children
- Innovate via inclusivity (dietary restrictions, sustainable sourcing)
- Champion a culture of thoughtful and balanced eating