From our humble beginnings in 1974, Tiong Lian Food has grown to become one of Singapore's leading importers and distributors of quality pork and other meat products. 

We have diverse customer bases, covering food manufacturers, wholesalers, hotels restaurants, social clubs, retailers, food-courts and wet market stalls.

Tiong Lian was awarded the HACCP (Hazard Analysis and Critical Control Point) certification in November 2005. This marks a significant milestone in our continual effort to strive for quality products and services of the highest standard.

Today, we operate from a purpose built facility incorporating state-of-the-art automated storage and processing technologies to reap higher efficiencies, optimise resources, and raise our competitive edge.