Food Industry Asia (FIA) was established in 2010 by a group of leading food and beverages companies to enhance the industryâs role as a trusted partner in the development of science-based policy in the region.
As a regional industry association, FIA brings together the governments and the food industryâs senior business leaders to champion initiatives that promote sustainable growth and support policies that deliver harmonised results.
Through strong relationships with global, regional, and local stakeholders, FIA is able to engage in effective multilateral dialogues on key industry issues to support the three strategic focal areas at FIA â (1) Health, Nutrition & Innovation, (2) Regulation, Trade & Safe Food, and (3) Sustainability & Resilience.