• Manage and oversee daily operations.

• In charge of cooking and preparing of all the dishes.

• Responsible for food and menu planning, food costing and quality control.

• Upkeep of cleaniness and hygiene standard.

• Remove any hazards and ensure safety and also check for any defects and equipments.

• To perform ad-hoc duties as assigned by Superior.

• At least 2 years of experience in restaurant.

• Able to commit 6 days of work per week

• Able to work in a fast paced environment.

A DREAMWORKS COMPANY PTE LTD (21C0430)

LIM SWEE HAN (R1547369)