Editorial summary

The company is seeking an Assistant Restaurant Manager for its fast-food establishment to support daily operations and ensure excellent customer service. The role involves supervising staff, managing inventory, and maintaining compliance with food safety standards, requiring at least two years of supervisory experience in F&B or fast-food settings, along with strong leadership skills. The position offers a salary of 3400 and requires flexibility to work shifts, including weekends and public holidays.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 14830 first appeared in Job-Q.com on 16 Jun 2026]

• Support the Restaurant Manager in overseeing daily operations and ensuring smooth service flow.
• Supervise and motivate team members to deliver excellent customer service.
• Assist in managing inventory, ordering supplies, and controlling costs.
• Ensure compliance with food safety, hygiene, and company standards.
• Handle customer feedback and resolve issues promptly.

Requirements:

• At least 2 years of supervisory experience in F&B or fast-food operation.
• Strong interpersonal and leadership skills.
• Good knowledge of food safety practices.
• Ability to work shifts, weekends, and public holidays.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com

Please note that only shortlisted candidates will be notified.

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