Editorial summary

The company is seeking skilled cafe chefs and cooks to join its team at Le Matin Patisserie, a French-inspired establishment specializing in artisanal pastries and desserts. Candidates should have experience in pastry and culinary preparation, with a passion for creating high-quality baked goods. The position offers a salary of 3,600, and the role involves working in a dynamic environment focused on innovative menu offerings.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 16279 first appeared in Job-Q.com on 24 Jun 2026]

Le Matin

Founded in 2020 – Le Matin, or “the morning” in French is a French-inspired patisserie with an ever-evolving menu of unique pastries, expertly-crafted from exciting ingredients sourced from the world over.

Our Story

Born amidst the turbulence of the 2020 epidemic, Le Matin Patisserie defied the odds and rose above the daunting challenges. With an unwavering determination, we embarked on a mission to redefine the world of viennoiserie and desserts, treating our cherished customers to an unparalleled artisanal experience.

The Le Matin Kitchen started its humble roots at 10 Raeburn Park in Tanjong Pagar. Our Patisserie then opened at Ion Orchard, with a brand-new concept café serving brunch & desserts.

Our legacy now continues in South Buona Vista, vicariously through our supporting partners.

We are looking for Savoury Chefs/Cooks to join our team!

Key Responsibilities

• Food Preparation & Execution: Prepare ingredients, cook proteins, and assemble dishes to order according to standard recipes and operating procedures.
• Mise en Place: Ensure all necessary ingredients, sauces, and station equipment are prepped, organized, and ready for service.
• Inventory Management: Monitor food stock, rotate ingredients (FIFO/FEFO), minimize wastage, and assist with ordering and receiving supplies.
• Quality Control: Check food temperature, portion sizes, and final plating aesthetics before dishes are served to customers.
• Hygiene & Safety: Maintain a clean, sanitized workspace, comply with food handling regulations, and follow all occupational health and safety protocols

Core Requirements

• Experience: Proven background working as a cook or chef in a professional, fast-paced kitchen environment.
• Culinary Skills: In-depth knowledge of various cooking methods, food preparation techniques, and culinary flavor profiles.
• Physical Stamina: Ability to stand for long hours, perform repetitive tasks, and work efficiently in a high-heat, stressful environment.
• Teamwork & Communication: Strong capability to collaborate seamlessly with the broader pastry, hot kitchen, and front-of-house teams.

Interested?

Send us a DM or email with:

Name / Age / Availability / Experience

hello@lematinpatisserie.com

Bonus points if you love pastries, gelato and good coffee.

You can find out more about our brand and patisserie at:

https://www.lematinpatisserie.com/

@lematin.sg
@apres.sg
@apresgelato.sg

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