Assisting Senior Manager to manage and plan for cafe operations.
He /She is responsible for preparing food items to be used in all
menu items. The Café Manager is also responsible for
receiving inventory and verifying the orders. Assumes responsibility for
quality of products prepared and served. Train part timer and staffs,
serving and taking orders.
Prepares all café menu items using standard facility equipment
ensuring quality and efficiency and customer satisfaction.
Maintains the cleanliness of the cafe to meet or exceed Singapore
Food Agency standards for cleanliness, food handling and sanitation.
Monitors stocks of ingredients and food items and assists with the
preparation of inventory supply orders.
Receives delivered food stocks and supplies, verifying receipt of
ordered items.
Ensures the neatness, cleanliness and orderliness of the facility
by sweeping, mopping, stocking shelves, removing trash, etc.
Properly stores, labels and dates all products (follow FIFO)
Ensures that all items meet or exceed food safety standards.
Regularly performs temperature checks on the equipments and reports
any variances to management.
Presents a clean-cut, neat and professional image.
Properly maintains and uses all equipment per manufacturer’s and
company specifications.
Responsible person
Able to plan and schedule part timers for work
To be well oriented and works well in a team
Do Note: 5 days work week for Mid week, 6 days work week for 1st
and last week of the month