Editorial summary

The company is seeking a Chef de Partie to join their culinary team, offering a salary of 3,300. The role provides opportunities for professional growth, with potential progression to Sous Chef or Head Chef positions. Candidates should be enthusiastic about self-development and capable of managing shift schedules that include days, evenings, and weekends to maintain a healthy work-life balance. Prior culinary experience and a commitment to skill enhancement are essential for applicants.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 20811 first appeared in Job-Q.com on 21 Jul 2026]

Introduction:

If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Chef de Partie progressing to a role as a Sous Chef or Head Chef if desired.

Finding the right balance between your work and your lifestyle is really important, with a Chef de Partie job you will often find that your shifts include days, evenings and weekends so be sure to consider your home and family commitments and choose a career that enables you to maintain a healthy work-life balance.

If you are looking to the future, then it is good to know that career progression prospects are excellent as a Chef de Partie. The role provides the opportunity to learn and develop specialist skills and knowledge while developing your craft with creativity and flair.

While working as a Chef de Partie you will gain a vast cross section of transferable skills such as organization, communication, problem-solving, multitasking, diligence and attention to detail that can be utilized in many roles and industries.

Job Responsibilities:

• Preparing, cooking and presenting high quality dishes within the specialty section

• Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes

• Preparing meat and fish

• Assisting with the management of health and safety

• Assisting with the management of food hygiene practices

• Managing and training any Commis Chefs

• Monitoring portion and waste control

• Overseeing the maintenance of kitchen and food safety standards

Alongside some of these more general skills that all good Chef de Parties should possess:

• Knowledge and ability to run a section

• Ability to work without close supervision

• Ability to manage Commis Chefs

• Ability to produce good quality food in all sections Good oral communication

• Team management skills

• High level of attention to detail

• Good level of numeracy

• Enthusiasm to develop your own skills and knowledge plus those around you

• Adaptability to change and willingness to embrace new ideas and processes

• Positive and approachable manner

• Team player qualities

Requirements:

• A food handler's license.

• Proven commercial kitchen experience.

• Sound knowledge of food health and safety regulations.

• The ability to stand for extended periods.

• The ability to work under pressure.

• Excellent organizational skills.

• Effective communication skills.

Salary from $2,800 - $3,300

Kindly send your CV to angelina@asadorsingapore.com

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