On site
Permanent
The company is seeking a Chef De Partie (Job #70471) to join their F&B/Catering & Event team at Senoko. The role involves monitoring food quality and inventory, collaborating with the chef and procurement teams, and ensuring accurate order fulfillment. The position offers a salary of up to $3,000 plus performance bonuses and is a permanent role with a 5.5-day workweek. Key responsibilities include maintaining food standards, managing stock, and coordinating with operations to meet client needs.
This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.
[This job id 15038 first appeared in Job-Q.com on 17 Jun 2026]
Job Description
Key Responsibilities
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