Editorial summary

The company is seeking a Chef de Partie specializing in Korean cuisine to join their team in Jurong West. The role involves working closely with the Head Chef to prepare dishes according to established standards, maintaining consistency and quality, and organizing mise en place for assigned stations. The position offers a salary range of $2,600 to $4,500, with a five-day workweek from Monday to Saturday and shifts lasting approximately 9 hours. Candidates should have relevant culinary experience and the ability to follow recipes and preparation methods accurately.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 22717 first appeared in Job-Q.com on 31 Jul 2026]

WhatsApp: +65 90820021 (Kyler)
Email:

Chef de Partie / Sous Chef

• Working Days: 5 days per week, Monday–Friday or Tuesday–Saturday
• Working Hours: 9-hour shift, 7am 630pm / 9am to 930pm
• Working Location: Jurong West
• Salary: $2,600–$4,500

Job Responsibilities

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards.
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.
• Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well-organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Job Requirements

• With experience in fine-dining experience /professional restaurant kitchen experience
• Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage

The Supreme HR Advisory Pte. Ltd | 14C7279
Gan Kai Le | R23112683

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