Editorial summary

The company is seeking a Contract Food Technologist specializing in dairy for a six-month engagement, offering a monthly salary of up to $3,500. The role involves supporting food product development and innovation projects, conducting lab and pilot plant trials for dairy and beverage applications, and optimizing formulations and processes. Candidates should possess at least a degree in Food Science, Food Technology, or a related field, with a minimum of two years' experience in Food R&D or Product Development, preferably with dairy industry experience. The position requires a strong understanding of food processing, ingredient functionality, and troubleshooting skills.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 28169 first appeared in Job-Q.com on 28 Aug 2026]


💰 Up to $3,500/month

Job Scope:
• Support food product development and innovation projects
• Conduct lab and pilot plant trials for dairy and beverage applications
• Support formulation development, testing and process optimisation
• Evaluate ingredient functionality and troubleshoot product/process issues
• Prepare technical reports and maintain project documentation

Requirements:
• Min. Degree in Food Science, Food Technology or related discipline
• Min 2 years of Food R&D / Product Development experience
Dairy experience is highly preferred
• Good understanding of food processing and ingredient functionality

Interested candidates may email email address or Telegram @alexgohhl.


Alex Goh Hock Leong
(CEI No: R1763413 | Recruit Express Pte Ltd (Healthcare & Life Science) | EA Licence No: 99C4599)

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Job Summary

  • Published on: 28 Aug, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Contract
  • Salary: 3600
  • Location: On site
  • Job Nature: Contract

Company Details