F&B Supervisor

Job description

We are seeking an experienced and driven Shop Service Supervisor to lead our front-of-house operations and elevate both service standards and business performance.

About Us
Our outlets are located in prime, high-end areas in Singapore, including Sentosa Weave, CHIJMES, and Esplanade Mall. We offer a refined dining environment with a comfortable, fully air-conditioned workspace.

Key Responsibilities

  • Establish and implement service SOPs to ensure consistent and high-quality guest experience
  • Lead, train, and motivate the service team to achieve performance targets
  • Take ownership of outlet performance and revenue growth
  • Build and maintain strong relationships with returning and VIP customers
  • Plan and execute promotions and marketing activities to drive traffic and sales
  • Collaborate with the kitchen team to analyze and optimize the menu, improving sales and profitability
  • Oversee daily front-of-house operations and ensure smooth service flow

Requirements

  • Minimum 5 years of experience in F&B or retail service industry
  • Proven leadership experience in a supervisory or managerial role
  • Strong understanding of service operations and customer experience
  • Business-minded with the ability to drive sales and improve performance
  • Excellent communication and team management skills
  • Proactive, responsible, and hands-on
  • PR/SC

Working Hours & Benefits

  • 44 hours per week
  • 1–1.5 days off per week
  • Staff meals provided (3 meals on working days)
  • Salary: SGD 3,300 – 4,000 per month
  • Higher salary negotiable for exceptional candidates

Contact

  • Roky (stonickhui@gmail.com, +6589428742)

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Job Summary

  • Published on: 25 May, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Part time
  • Salary: 4000
  • Location: On site
  • Job Nature: Part time

Company Details