On site
Permanent
The Hospitality Restaurant Management Trainee at PAUL Bakery offers an opportunity to develop leadership skills in a globally recognized retail bakery with over 125 years of experience. The role involves managing restaurant operations, staff, and ensuring safety and cleanliness standards to maximize revenue and guest satisfaction. The position offers a monthly salary of 3,200, along with benefits such as medical coverage, meal allowances, and laundry reimbursements. This trainee program provides career growth opportunities within Singapore and the ASEAN region.
This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.
[This job id 14710 first appeared in Job-Q.com on 16 Jun 2026]
Company Overview
PAUL Bakery is a global leader in retail baking for over 125 years, with 530+ bakeries in France and 29 countries. We offer career growth opportunities in Singapore and ASEAN, competitive compensation, and benefits including medical, meal allowance, and laundry reimbursements. Join us and share our passion!
Job Summary
Lead restaurant operations to maximize revenue and guest satisfaction by managing staff, controlling costs, and ensuring safety and cleanliness in line with company standards.
Responsibilities
Preferred competencies and qualifications
Other Information
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Job posting URL: https://singapore.job-q.com/jobs/detail/hospitality-restaurant-management-trainee-1
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Company OverviewPAUL Bakery is a global leader in retail baking with over...
On site
Permanent
PAUL SINGAPORE PTE. LTD.
Company OverviewPAUL Bakery is a global leader in retail baking with over...
On site
Permanent
PAUL SINGAPORE PTE. LTD.