On site
Full Time
NAEUM Restaurant Group operates three concepts: i) NAE:UM, a 1 MICHELIN-starred restaurant serving contemporary Korean cuisine, ii) HIDEAWAY by NAEUM, our private dining space, iii) GU:UM Contemporary Grill, a premium Korean steakhouse.
We are currently looking for a Junior Sommelier to grow their beverage career with the Group, to be primarily based at our 1 MICHELIN-starred anchor restaurant NAE:UM.
Requirements:
- Education related to Culinary or Hospitality industry
- Prior experience in a MICHELIN-accoladed restaurant's Front of House line, with an interest in the wine culture
- At least WSET Level 2 or higher certification
- Languages: strong command of spoken and written English. Korean language ability a bonus.
If you are interested to join our growing family, please upload your CV or email to info@naeum.sg with a Cover Letter.
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I am a jobseeker. Below is a job posting. Please:
1. Give a match score (0–100) based on my resume vs the job requirements
2. List my 3–5 key strengths that align with this role
3. List 2–3 areas to improve or gaps to address before applying
4. Give a one-sentence verdict: should I apply, apply with adjustments, or skip?
Job posting URL: https://singapore.job-q.com/jobs/detail/junior-sommelier
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NAEUM Group operates a MICHELIN-starred fine dining restaurant and a casual contemporary grill, both located centrally in Singapore