Editorial summary

The company is seeking dedicated and responsible individuals to join as Kitchen Crew cum Cashiers in full-time or part-time roles. Key responsibilities include serving customers, processing payments, preparing takeaway orders, and maintaining cleanliness in the dining area. Candidates should demonstrate enthusiasm, professionalism, and adherence to food safety standards. The position offers a salary of 2000.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 24352 first appeared in Job-Q.com on 07 Aug 2026]

We are looking for dedicated, responsible, and enthusiastic individuals. Positions Available (Full time and Part time)

• Service Crew / Cashier
• Dishwashing Crew
• Kitchen Assistant

Job Responsibilities 1. Service Crew / Cashier

• Welcome and serve customers in a friendly and professional manner.
• Take customer orders and process payments accurately.
• Prepare and pack takeaway orders.
• Maintain cleanliness of the dining area and cashier counter.
• Refill condiments and dining supplies as required.
• Follow food hygiene, safety, and company procedures.
• Assist with daily restaurant operations as assigned

2. Dishwashing Crew

• Wash and sanitize dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness of the dishwashing area and kitchen.
• Dispose of waste and clean garbage bins.
• Ensure cleaning supplies are adequately stocked.
• Follow food safety, hygiene, and workplace safety standards.
• Support the kitchen team with general cleaning duties.
• Perform other duties assigned by the Supervisor.

3. Kitchen Assistant

• Assist chefs with basic food preparation and ingredient preparation.
• Wash, peel, cut, and prepare vegetables and other ingredients.
• Prepare beverages and simple food items as instructed.
• Keep the kitchen clean, organized, and hygienic at all times.
• Store ingredients properly and assist with stock replenishment.
• Follow food hygiene, safety, and company procedures.
• Assist with other kitchen duties assigned by the Chef or Outlet Manager.

Part-Time Positions

Working Hours: Up to 34 hours per week (Flexible shifts available)
Part time hourly pay: Weekdays - SGD - 12.50/hour, Weekends - SGD - 14/hour

Full-Time Positions
Working Hours: Up to 36 TO 44 hours per Week

Requirements

• Singapore Citizens, Permanent Residents.
• Able to work in a fast-paced restaurant environment.
• Positive attitude, reliable, and willing to learn.
• Food Hygiene Certificate is an advantage.

Interested applicants pls whatsapp your details : +65 80752106, Email:

Scam prevention reminder: You should not make any pre-payment when applying for any job.

Illegal practices reminder: It is illegal for recruiter to collect payment (kickback) from the worker https://www.mom.gov.sg/-/media/mom/documents/publications/foreign-workers/what-are-kickbacks.pdf