Kitchen Manager

Job description

Job Vacancy – Manager Needed

We are hiring a Manager for Bangladeshi cuisine Catering Food Service.

Position: Manager

Responsibilities:

* Manage daily catering operations

* Supervise staff and kitchen team

* Handle customer orders and service

* Maintain quality, hygiene, and discipline

* Manage stock, schedule, and reporting

* Able to work Sunday & Public Holiday as required

* Able to work Night Shift

* Able to receive Customer phone call at any times and solve the problems.

Requirements:

* Good leadership and communication skills

* Honest, responsible, and hardworking

* Able to solve problems and work under pressure

* Minimum 5-10 years Working Experience in Singapore

* Minimum Education qualifications - A level

* Work Place Safety related Certificate will be more advantaged

Benefits:

* Attractive salary

* Meals provided

* Friendly working environment

* Long-term career opportunity

Location: 55 Tuas South Ave 1

Email: deshcateringsg@gmail.com

Interested candidates, please contact now.

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Job Summary

  • Published on: 20 May, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 9000
  • Location: On site
  • Job Nature: Full Time

Company Details

We are a catering company that specialises in providing delicious, nutritious and affordable Bangladeshi food and catering solutions to our clients.