Editorial summary

The company is seeking a Line Cook to join Carnaby Restaurant at Robertson Quay, responsible for preparing and plating British comfort food with consistency and efficiency. The role requires adherence to hygiene standards, support during busy service periods, and following Chef Adam Penney's recipes and standards. The position offers a salary of $2,800 and involves maintaining kitchen readiness through food preparation and station setup. Candidates should have experience in a fast-paced kitchen environment and a commitment to food safety and quality.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 22954 first appeared in Job-Q.com on 01 Aug 2026]

Job Summary

Join Carnaby Restaurant at Robertson Quay as a Line Cook, preparing and plating British comfort food with consistency and speed. Collaborate with the kitchen team to maintain hygiene standards and support smooth service during busy periods.

Responsibilities

• Prepare, cook, and plate menu items efficiently and consistently following Chef Adam Penney's recipes and standards to ensure quality and customer satisfaction.
• Set up and break down cooking stations and complete daily food preparation tasks to maintain kitchen readiness.
• Maintain strict compliance with NEA hygiene, food safety, and kitchen sanitation guidelines (HACCP/SFA) to ensure a safe food environment.
• Monitor stock levels regularly and report inventory needs promptly to the Sous Chef to support uninterrupted kitchen operations.
• Collaborate effectively with kitchen crew members to ensure smooth and timely service during peak hours.

Required competencies and certifications

• Ability to work shifts, weekends, and public holidays as required by restaurant operations.
• Minimum 1–2 years of hands-on experience as a line cook or kitchen assistant in a fast-paced restaurant environment.

Preferred competencies and qualifications

• Strong foundational cooking techniques demonstrated through consistent preparation and cooking of menu items.
• Attention to detail in food preparation and plating to meet quality standards.
• Team-first attitude to support a collaborative kitchen environment.

Other Information

Benefits:

• Competitive salary commensurate with experience.
• Career growth opportunities under Chef Adam Penney and an experienced culinary team.
• Medical benefits and staff meals provided.

Application: Ready to rock the kitchen at Carnaby? Send your updated resume and expected salary to or WhatsApp 90272970. Only shortlisted candidates will be notified.

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