Join our kitchen crew and learn the craft of smoked meats and premium steaks.

About the Role:
We’re looking for a dedicated Part-Time Cook to support our kitchen team during busy service periods. This is a great opportunity for someone who wants to grow their culinary skills in both American BBQ and steakhouse cuisine, while working flexible shifts.

Key Responsibilities:

• Assist with the preparation and cooking of smoked meats, classic BBQ sides, and premium steaks under the guidance of our senior kitchen team.
• Follow recipes and portion standards to ensure consistency and quality.
• Support daily mise en place, including ingredient prep, marination, and station setup.
• Maintain a clean, hygienic, and organized work environment.
• Comply with all food safety and hygiene standards.
• Work collaboratively with the kitchen team to ensure timely and smooth service.

Requirements:

• Prior kitchen experience (grill, prep, or hot line) is a plus, but not essential.
• Eagerness to learn and improve in a fast-paced kitchen.
• Able to work evenings, weekends, or public holidays when needed.
• Good team spirit and strong attention to cleanliness and detail.

What We Offer:

• Hands-on experience with professional smokers, grills, and steak prep.
• Flexible part-time shifts (minimum 2–3 days/week).
• Staff meals and staff discounts.
• A fun, supportive team environment with learning opportunities.