Job description

Job Description

• Industry/ Organization Type: Manufacturer – Pastry/Confectionary
• Position Title: Production Worker (Pastry/Confectionary)
• Working Location: Jurong
• Working Hours: 5 days rotating (including weekends and PH) 8.00 am to 6.00 pm
• Salary Package: Basic + OT + Performance Bonus + Lunch provided
• Duration: Permanent

Key Responsibilities

• Produce a variety of pastries and puddings, ensuring all items adhere to set recipes and standard operating procedures.
• Maintain kitchen equipment and uphold food safety standards and cleanliness.
• Manage the receipt, packing, and storage of both raw materials and finished goods following temperature guidelines.
• Conduct basic cleaning and upkeep of the central kitchen.
• Perform additional tasks as needed.
• Carry out additional tasks as assigned by supervisor.

APPLY NOW!!!

• Requires at least 1 year of experience in pastry preparation, preferably in a central kitchen setting.
• Must be capable of standing for extended periods and working in chilled room temperature (15 degrees).
• Candidates without relevant experience is encouraged to apply. Training provided.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #83751 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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