QA Executive (Central Kitchen)

On site

Permanent

Job description

Job Description

  • Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
  • Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
  • Assist in QA testing programme and new product development
  • Conduct regular inspections • Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
  • Ensure all SOPs are adhered to at Central Kitchen & outlets
  • Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

  • Minimum Diploma in Food Science & Technology or related field
  • Preferably 3 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry
  • Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients
  • Highly motivated, meticulous and takes initiative


To submit your application, please apply online apply@rn-care.com or call +(65) 6514 9838 for private and confidential discussion.

Your interest will be treated with the strictest of confidence. We regret that only shortlisted candidates will be notified or contacted.

RN Care Pte. Ltd
EA License No: 17C8900

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Job Summary

  • Published on: 22 May, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Permanent
  • Salary: 4000
  • Location: On site
  • Job Nature: Permanent

Company Details

RN Care is a recruitment & executive search firm with deep knowledge and understanding of staffing requirements. We pride ourselves in establishing long term partnerships and trust with both employers and talents.

We specialise in Healthcare, IT , Engineering, Life- Science , F&B Roles