Editorial summary

The company is seeking a QC Technician to join its manufacturing team specializing in dairy products at its Tuas location. The role involves conducting sensory and solubility tests on raw materials and finished goods, accurately recording results, and reporting quality issues. The position offers a basic salary with overtime and performance bonuses, with a gross monthly compensation ranging from $3,000 to $3,500, and requires working five days a week from Monday to Friday. Key responsibilities include ensuring all testing is completed before product release and maintaining quality standards.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 24080 first appeared in Job-Q.com on 06 Aug 2026]

Job Description

• Industry/ Organization Type: Manufacturer – Dairy Products
• Position Title: QC Technician
• Working Location: Tuas
• Working Hours: 5 days (Mon to Fri: 8:00am – 8.00pm)
• Salary Package: Basic + OT + Performance Bonus, (Gross $3000 - $3500)
• Duration: Permanent

Key Responsibilities

• Conduct sensory checks on raw materials and finished goods, including flavour, odour, and colour.
• Perform solubility testing for applicable products.
• Ensure all LOT testing is completed before product release or lab submission.
• Record test results accurately and report any quality issues promptly.
• Ensure QC/QA approval is completed for all test results.
• Support the preparation and implementation of lab SOPs.
• Prepare, submit, and track samples sent to external labs, including Setsco.
• Review, verify, and file external lab test results.
• Assist with trial samples, customer samples, reference samples, and retention samples.
• Ensure proper sample labelling, traceability, and storage.
• Conduct start-up, changeover, and routine production quality checks.
• Perform hygiene, GMP, environmental, and hand swab checks.
• Handle product changeover, first-off checks, rejection procedures, and related records.
• Review production records, work orders, and data logger results.
• Maintain accurate lab testing, billing, and traceability records.
• Ensure compliance with GMP, HACCP, food safety standards, and internal SOPs.
• Maintain lab cleanliness, equipment, and consumables stock.
• Perform other duties as assigned by the QA Manager or Management.

APPLY NOW!!!

• 3 to 5 years of QC or laboratory experience in food manufacturing is preferred.
• Experience in sensory evaluation and laboratory testing will be an advantage.
• Good knowledge of GMP, HACCP, and food safety systems.
• ISO 22000 and Food Safety Level 1 & 3 certification will be an advantage.
• Able to work in production or warehouse environments and handle physical tasks.
• Able to work 12-hour rotating day and night shifts.
• Proficient in Microsoft Office.

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to . Please indicate #82057 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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