Job description

Job Description

• Industry/ Organization Type: Food Manufacturing / Poultry Farm
• Position Title: Quality Control Executive
• Working Location: West Region
• Working Hours: 5-days (9am to 6pm)
• Salary Package: Basic + Bonus
• Duration: Permanent

Key Responsibilities

• Check and inspect raw materials, production process, and finished products
• Ensure food quality, hygiene, and safety standards are followed
• Monitor cleanliness and proper food handling practices
• Prepare QC reports and maintain inspection records
• Support HACCP, GMP, and food safety procedures
• Investigate quality issues and assist with corrective actions
• Work closely with production team to maintain product quality
• Assist during internal and external audits
• Perform other ad hoc duties assigned

APPLY NOW!!!

• Diploma / Degree in Food Science, Food Technology, or related field
• Experience in food manufacturing or QC is preferred
• Knowledge of HACCP, GMP, and food safety standards is an advantage
• Good communication and problem-solving skills
• Able to work independently and as a team

Kindly apply through ANY of the following methods:

• Submit your application by clicking the APPLY button;
• Email your resume to Job@anradus.com.sg. Please indicate #84736 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

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