Job description

🕐Working Hours: Up To 9hrs/day, 10am-10pm | 5.5 day work week, Mon-Sun

🚀 Salary:

• Up to $3600 Basic + Allowances + Benefits

• UP TO $7000 SIGN ON BONUS!

✅ Key Responsibilities:

• Provide friendly, excellent service to all guests, ensuring a memorable dining experience.
• Handle food and beverage orders and assist in serving guests efficiently.
• Assist in preparing and setting up the restaurant, ensuring all amenities, utensils, and supplies are stocked and inspected.
• Conduct suggestive selling and up-selling, being well-versed in all menu offerings.
• Manage restaurant reservations, via phone and email, with professionalism.
• Support fellow Team Members and perform other administrative duties within the restaurant.
• Lead and manage a team of service crew, upholding service standards and quality o the restaurant

📌 Requirements:

1. Experience: Experience in F&B and Staff management
2. Flexibility: Comfortable working on public holidays and shifts.
3. Attitude: Positive and eager-to-learn

📩 Interested? Apply Now! Send your resume to: admin@crew.sg

For a quicker reply, text us at: 91728913

Please include your availability, notice period, and expected salary.

* Only shortlisted candidates will be notified.

Branson Yong

Outsourcing Team

HRnet Ventures Pte Ltd - CREW by HRnet

EA 24C2435