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The company is seeking a Restaurant Manager to oversee daily operations at its central location within the manufacturing and food production industry. The role involves managing front and back-of-house activities, staff training, scheduling, and addressing customer complaints to ensure smooth service and a positive outlet image. The position offers a salary of up to $6,000, including bonuses, with working hours of six days per week, 12 hours per day, on a permanent basis. Key requirements include strong leadership skills, experience in restaurant management, and the ability to coordinate staff and operations effectively.
This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.
[This job id 14281 first appeared in Job-Q.com on 14 Jun 2026]
Job Description
Key Responsibilities
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