Editorial summary

The company is seeking a Service Crew/Waiter (night shift) to join its team at Loulouca, a contemporary dessert house focused on precision and continuous improvement. The role involves front-of-house responsibilities, requiring positive energy, teamwork, and a willingness to learn. The position offers a salary of 3,300 SGD for a five-day workweek, with each shift lasting eight hours, and is located at Ann Siang Hill, starting from July 27, 2026.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 13218 first appeared in Job-Q.com on 09 Jun 2026]

About the company:
Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work. 

Work schedule: 5 days workweek, 8 hour per day 

Location: Ann Siang Hill 

Start:  27 July 2026

Role overview: 

We are looking for a front-of-house team member with strong hospitality to support evening dine-in service in a structured and experience-focused environment. This role requires strong attention to detail, confident communication, and the ability to deliver a calm, composed, and attentive service presence.

Key responsibilities 

• Present and explain desserts/menu with clarity and confidence

• Understand dietary requirements and offer appropriate suggestions.

• Guide guests through the menu where required

• Take orders accurately while maintaining a composed service style

• Clear tables efficiently and discreetly after each course

• Reset tables to required presentation standards

• Maintain cleanliness and organisation of the dining space at all times

• Open and pour wine correctly and confidently

• Ensure proper handling and presentation of wine service

• Maintain cleanliness and organisation of wine tools and service areas

• Work closely with chefs to support timing and flow of service

• Ensure tables are prepared and ready for each course

• Be observant when passing by guest tables, check if they require service and checking on their satisfaction.

• Guide new team members / part timers/ casual labours

Requirements

• Singaporean/ PR 

• Prior F&B experience preferred (structured service environment is a plus)

• Comfortable speaking to guests and explaining menu items

• Basic wine handling knowledge (training can be provided)

• Strong attention to detail and awareness of surroundings

• Good communication and teamwork skills

• Ability to work on weekends and public holidays

Please send your resume to people@loulouca.com.

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