Sous Chef (Hotel Industry)

On site

Permanent

Job description

Job Description:

  • Handle ingredient preparation by slicing, dicing, blending, and making sauces.
  • Accurately measure ingredients based on recipe requirements.
  • Portion, cut, and store food items appropriately.
  • Cook and prepare meals according to set recipes and quality standards.
  • Keep the kitchen clean, orderly, and hygienic at all times.
  • Ensure proper storage of all food products and supplies.
  • Track inventory levels and request restocking of food and supplies as needed.

Requirements:

  • Minimum 1 year of cook experience in hotel industry.
  • Excellent communication

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: gs1@talenttradersg.com;


EA License No.: 13C6305

Registration No.: R23117856 CHOE KIN MUN


For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.

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Job Summary

  • Published on: 08 May, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Permanent
  • Salary: 3300
  • Location: On site
  • Job Nature: Permanent

Company Details

TALENT TRADER GROUP PTE. LTD.

Talent Trader is steered by young, dynamic professionals; each of them bringing their own vast experiences from leading Banks and HR Agencies.


We provide efficient talent sourcing, recruitment and retention services that help companies acquire effective Mid-management talent.


We offer the following value-added services for a variety of Mid-management positions across industry veticals such as Banking, Marine, Offshore, Retail, IT, F&B, Education, Manufacturing and Others:


- Talent Sourcing and Recruitment

- International Recruitment

- Contract & Temporary Staffing

- Payroll Services

- Employment Passes