Editorial summary

The company is seeking an experienced sous chef to join a new modern Japanese Izakaya concept opening in Telok Ayer, with the restaurant scheduled to launch between July and August. The role involves assisting the head chef in daily kitchen operations, preparing Japanese hot dishes, maintaining food quality and safety, and managing inventory. Candidates should have prior experience in Japanese restaurants, izakaya, robata, kappo, or contemporary Japanese dining environments. The position offers a salary of $4,000.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 13393 first appeared in Job-Q.com on 09 Jun 2026]

We are seeking an experienced Kitchen Chef to join a new modern Japanese Izakaya concept opening in Telok Ayer. (New Restaurant opening in July- August)

Responsibilities

  • Assist Head Chef in daily kitchen operations
  • Prepare and execute Japanese hot kitchen dishes to company standards
  • Maintain food quality, consistency and presentation
  • Ensure proper food safety and hygiene practices
  • Monitor inventory and stock levels
  • Ensure smooth service during lunch and dinner operations

Requirements

  • Experience in Japanese restaurants, izakaya, robata, kappo or contemporary Japanese dining
  • Ability to work in a fast-paced opening team environment
  • Positive attitude and team player
  • Food Hygiene Certificate preferred

email- lucas.chang@swiftsearchglobal.com

EA Personnel Name: Lucas Chang
EA Personnel No: R1874043
EA License No: 18C9495

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Job Summary

  • Published on: 09 Jun, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 4000
  • Location: On site
  • Job Nature: Full Time

Company Details