35 Dining jobs in Singapore 06 Feb, 2023

Dining Reservations Executive

• Provide luxury service by communicating to each guest in a thoughtful, tailored, and authentic manner; making each guest feel as they are the sole focus of your time.
• Meet or exceed all IHG Standards associated with the job role
• Work closely with each restaurants’ manager to ensure restaurant seating is maximized during all meal periods
• Meet monthly with each restaurant manager, reviewing upcoming groups, buy outs, etc.

Restaurant Manager for Japanese Dining

• Coordinate daily Front of the House restaurant operations
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors

Guest Relations Executive (Indian-Japanese Fine Dining Restaurant)

Job Summary To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience from reservation booking to post departure follow ups. Ensure compliance with standards of service and operating procedures. Adhere to regulations concerning health, safety and other compliance requirements in conjunction...

Chef De Partie (Indian-Japanese Fine Dining Restaurant)

• At least 1- 2 years of related working experience.
• Positive attitude and excellent communication skills.
• Keen for opportunities to learn to be multi-skilled and trained.
• Able to commit 6-day work week, including weekends and public holidays.

Food & Beverage Captain (In Room Dining, Restaurant)

Position Overview The Food and Beverage Captain is responsible to recommend guest our in-room dining food and drink offering and delivery excellent guest service standards. The role requires an individual with outgoing personality who strives to provide our guests with the highest customer service, while ensuring procedures and protocols are fully followed. The Ro...

Pastry Chef (Indian-Japanese Fine Dining Restaurant)

• Provide quality, sophisticated, and modern pastry and bakery products for our guests and support in achieving all goals designated by the Executive Chef.
• Preparing a wide variety of goods such as cakes, pies, bread etc.
• Develop new seasonal recipes and menus.
• Experience in traditional and modern recipes is ideal.

Sommelier (Indian-Japanese Fine Dining Restaurant)

Job Summary Manage and develop and grow the wine program for the building. Assist the restaurant manager in overseeing aspects of the service on a daily basis. Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local government policies and procedures. Roles and Supporting Responsibilities ...

Captain (All Day Dining / In Room Dining / Banquet)

• To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service.
• Assist in preparation, table set up and ensure the proper handling of all operating equipment.
• Responsible for providing friendly, excellent service to all guests.
• Ensuring cleanliness and timely service are rendered to the guests at all times.

Captain (All Day Dining / In Room Dining / Banquet)

• To develop and maintain the highest standard of quality as they relate to presentation, supervision and control of food and beverage service.
• Assist in preparation, table set up and ensure the proper handling of all operating equipment.
• Responsible for providing friendly, excellent service to all guests.
• Ensuring cleanliness and timely service are rendered to the guests at all times.