Ya Kun Kaya Toast, a
household name in Singapore,
is a coffeestall chain offering the humble fare of toast, soft-boiled eggs and
traditionally brewed coffee and tea – a time-tested menu prepared exactly the
same way as when it first started in 1944.
specially formulated kaya (or egg and
coconut jam) is made from a proprietary recipe comprising coconut milk, sugar,
eggs and fragrant pandan. No preservatives, artificial colouring and artificial
flavouring are added, and only the best ingredients are used.
Today, Ya Kun has
30 outlets in Singapore and
20 overseas outlets in Indonesia,
Taiwan, South Korea, Japan,
The Philippines and Vietnam.