Assistant Chef

On site

Full Time

Job description

Job Description & Requirements

Key Responsibilities:

  • Prepare and cook meals according to recipes and portioning guidelines.
  • Ensure food quality, taste, and presentation meet company standards.
  • Assist in menu preparation and suggest improvements where necessary.
  • Maintain proper storage and handling of ingredients to ensure freshness.

Requirements:

  • Experience in cooked is required
  • Work collaboratively with chef and kitchen team to create and execute the menu
  • Knowledge of food hygiene and safety standards.
  • Ability to work in a fast-paced environment and handle multiple tasks.
  • Attention to detail and ability to follow recipes and portioning guidelines.
  • Physically fit to handle kitchen duties, including standing for long hours.
  • Positive attitude, punctuality, and reliability.

Please submit your resume to allen.zar@joyregroup.com or WhatsApp 98620979.

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Job Summary

  • Published on: 10 May, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 5000
  • Location: On site
  • Job Nature: Full Time

Company Details