Job description

Job Description & Requirements

Key Responsibilities:

Prepare and cook meals according to recipes and portioning guidelines.
Ensure food quality, taste, and presentation meet company standards.
Assist in menu preparation and suggest improvements where necessary.
Maintain proper storage and handling of ingredients to ensure freshness.

Requirements:

Experience in cooked is required
Work collaboratively with chef and kitchen team to create and execute the menu
Knowledge of food hygiene and safety standards.
Ability to work in a fast-paced environment and handle multiple tasks.
Attention to detail and ability to follow recipes and portioning guidelines.
Physically fit to handle kitchen duties, including standing for long hours.
Positive attitude, punctuality, and reliability.

Please submit your resume to allen.zar@joyregroup.com or WhatsApp 98620979.

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Job Summary

Published on: 10 May, 2026
Category: Others
Vacancy: 1
Job type: Full Time
Salary: 5000
Location: On site
Job Nature: Full Time

Company Details

Name: SJ 1 PTE. LTD.
UEN: 201930521Z
Location: Singapore

SJ 1 is a pioneer in integrating Traditional Chinese Medicine with modern spa treatments and beauty aesthetics services to deliver personalised treatments that match each individual’s body constitution, and lifestyle to bring about a sense of balance and total wellness.