Editorial summary

The company is seeking an Assistant Chef specializing in Japanese cuisine to support daily food preparation and maintain kitchen hygiene. Candidates with experience in Japanese or fish preparation, particularly in sushi or omakase restaurants, and proficiency in Japanese language are preferred. The role offers a salary of 3,500 and involves tasks such as ingredient preparation, equipment cleaning, and waste management to ensure a clean and organized kitchen environment.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

Preferred Qualifications:

• Experience in Japanese cuisine or fish preparation will be highly regarded
• Previous experience in a sushi or omakase restaurant is an advantage
• Ability to communicate in Japanese will be considered a plus

Key Responsibilities:

• Assist chefs in daily food preparation, including washing, peeling, cutting, and portioning ingredients
• Maintain a high level of kitchen hygiene and ensure all utensils, equipment, and work areas are properly cleaned and organized
• Manage waste disposal, replace trash bags, and clean waste bins regularly
• Sweep and mop kitchen areas as needed, ensuring a clean and safe working environment

[This job id 22598 first appeared in Job-Q.com on 30 Jul 2026]


• Store and label all food items according to food safety and hygiene standards
• Liaise with suppliers and assist in ordering kitchen ingredients and supplies as required

Requirements:

• Strong sense of responsibility, discipline, and attention to detail
• Positive work attitude and eagerness to learn
• Excellent teamwork and communication skills
• Ability to perform efficiently under a fast-paced and demanding environment

Work Location: Parkroyal Collection, Singapore

Commencement Date: January 2026
💬 Interested candidates are invited to send their resume to . Only shortlisted applicants will be notified.

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