Editorial summary

The company, a leading food organization with European heritage and a strong presence across the APAC region, is seeking a Quality Assurance Executive to oversee quality coordination and regulatory compliance within the food industry. The role involves managing the Quality Management System, ensuring technical documentation and standards are met, and supporting the company's commitment to high-quality standards. The position is based in an office setting with a salary of 5,000. Candidates should have relevant experience in quality assurance within the FMCG or food sectors.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 22581 first appeared in Job-Q.com on 29 Jul 2026]

About the Company

Our client is a premier food company with a strong European heritage and a significant footprint across the APAC region. They are acting as a critical link in the global supply chain by ensuring the highest levels of quality and regulatory compliance for their international partners.

About the Job

This is a professional, office-based role focused on high-level quality coordination and compliance management. As a QA Executive, you will be the backbone of the Quality Management System, ensuring that all technical documentation and regulatory standards are met with precision.

• Compliance Management: Manage and maintain the IFS Broker quality system and act as the key liaison for all audit-related matters.
• Strategic Documentation: Oversee the end-to-back documentation process for global suppliers and customers, including risk assessments and technical data sheets.
• Issue Resolution: Support the QA Manager in investigating customer complaints and coordinating Root Cause Analysis (CAPA) with internal teams.
• Regulatory Support: Assist in food safety and regulatory assessments for various products and markets, specifically focusing on food specifications and labeling.

Skills and Experience Required

• Diploma or Degree in Food Science, Food Technology, or a related technical field.
• Ideally 2–3 years of experience in a QA role within the Food Industry, Food Trading, or FMCG.
• Familiarity with IFS, BRC, or FSSC 22000 is highly preferred.
• Great communication skills are required for internal and external coordination.
• Attention to detail, a structured approach to work, and proficiency in managing complex document control systems.

To apply online please use the 'apply' function, alternatively you may contact Florence Pang via LinkedIn https://www.linkedin.com/in/florence-pang-14742515a/ or email at

(EA: 94C3609/ R25139901)

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