Editorial summary

The company is seeking an Assistant Restaurant Manager for its fast food outlet to support daily operations and ensure efficient service. The role involves supervising staff, managing inventory, maintaining food safety standards, and addressing customer concerns. Candidates should have at least two years of supervisory experience in food and beverage or fast-food settings, possess strong leadership skills, and be flexible to work shifts, including weekends and holidays. The position offers a salary of 3400.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 15214 first appeared in Job-Q.com on 19 Jun 2026]

  • Support the Restaurant Manager in overseeing daily operations and ensuring smooth service flow.
  • Supervise and motivate team members to deliver excellent customer service.
  • Assist in managing inventory, ordering supplies, and controlling costs.
  • Ensure compliance with food safety, hygiene, and company standards.
  • Handle customer feedback and resolve issues promptly.

Requirements:

  • At least 2 years of supervisory experience in F&B or fast-food operation.
  • Strong interpersonal and leadership skills.
  • Good knowledge of food safety practices.
  • Ability to work shifts, weekends, and public holidays.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com

Please note that only shortlisted candidates will be notified.

For more job opportunities, please visit our website at www.recruit-expert.com

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Job Summary

  • Published on: 19 Jun, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Permanent
  • Salary: 3400
  • Location: On site
  • Job Nature: Permanent

Company Details