Editorial summary

The company is seeking a Restaurant Manager for its fast-food outlet to oversee daily operations, ensure sales and profitability targets are met, and maintain high service standards. The ideal candidate will have at least three years of managerial experience in food and beverage or fast-food environments, demonstrating strong leadership, problem-solving, and financial management skills. Responsibilities include staff development, inventory control, cost management, and implementing marketing initiatives, with a focus on food safety and hygiene compliance. The position offers a salary of 4,500.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 15213 first appeared in Job-Q.com on 19 Jun 2026]

• Lead and manage overall restaurant operations to achieve sales and profitability targets.
• Develop, train, and evaluate staff to maintain high performance and service standards.
• Oversee inventory management, cost control, and operational efficiency.
• Implement marketing initiatives and drive customer engagement.
• Ensure strict compliance with food safety, hygiene, and company policies.

Requirements:

• At least 3 years of managerial experience in F&B or fast-food operations.
• Proven leadership, problem-solving, and decision-making skills.
• Strong financial acumen and ability to manage budgets.
• Ability to work in a fast-paced environment with rotating shifts.

If you are keen to apply for the position, kindly email your detailed resume in MS Word to hr@recruit-expert.com

Please note that only shortlisted candidates will be notified.

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