Editorial summary

Loulouca, a contemporary dessert house focused on precision and continuous improvement, is seeking a Barista to join their opening team at Ann Siang Hill. The role involves delivering consistent, high-quality service while contributing to the development of the company's standards and culture. The position offers a salary of 3,000 and a 5-day workweek with 8-hour shifts. The company values positive energy, teamwork, and a commitment to ownership and learning.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job id 27807 first appeared in Job-Q.com on 26 Aug 2026]

About the company:

Loulouca is a contemporary dessert house built on precision, intention, and continuous improvement. We believe great work comes from consistency, attention to detail, and a willingness to learn.

As part of our opening team, you will play a key role in shaping our standards and culture from day one. We value positive, upbeat energy, strong teamwork, and a shared commitment to taking ownership of your work. 

Work schedule: 5 days workweek, 8 hour per day 

Location: Ann Siang Hill 

Start:  27 July 2026

Role overview: 

We are looking for a barista who can deliver consistent, high-quality coffee while supporting a smooth and welcoming front-of-house experience. This role requires attention to detail, efficiency during peak hours, and a strong sense of hospitality.

Key responsibilities 

• Prepare drinks (espresso based, tea, matcha) to defined recipes and standards

• Basic latte art skills 

• Dial in grinders and adjust extraction to maintain consistency

• Maintain cleanliness and calibration of coffee equipment (espresso machine, grinder, etc.)

• Take orders accurately and manage queue flow during peak periods

• Provide basic product knowledge

• Assist with cashiering/POS transactions and cake packing when necessary

• Support service flow (drink handover, coordination with cashier and FOH)

• Train and mentor part timers and other staff (cross training)  on SOP and flow 

• Maintain stock inventory (e.g. beans, milk, take away packaging) 

• Maintain cleanliness of bar and service areas at all times

• Adhere to internal SOPs and opening/ closing procedures 

Requirements

• Singaporean/ PR 

• Prior barista experience preferred (but can train if attitude is strong)

• Basic understanding of espresso extraction and milk texturing

• Ability to work in a fast-paced environment

• Good communication and teamwork skills

• Ability to work on weekends and public holidays

Please send your resume to  

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