Editorial summary

The company is seeking an experienced Butcher to join its retail or factory environment. The role involves receiving, preparing, cutting, trimming, and processing meat while upholding high standards of food hygiene, safety, quality, and customer service. Key responsibilities include inspecting incoming meat for temperature and quality, proper storage, and performing trimming, deboning, portioning, and slicing. The position offers a salary of 2300.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/butcher-39295 first appeared in Job-Q.com on 22 Oct 2026]

About the role:

We are looking for an experienced Butcher to join my client in a retail or factory environment. The role involves receiving, preparing, cutting, trimming, and processing meat while ensuring high standards of food hygiene, safety, quality, and customer service.

Key Responsibilities

• Inspect incoming meat upon delivery and ensure it meets the required temperature and quality standards before storage.

• Handle and store meat in accordance with food hygiene and safety requirements.

• Perform meat preparation and cutting tasks, including trimming, deboning, portioning, slicing, and processing according to specifications.

• Operate meat-processing equipment safely and efficiently.

• Ensure all equipment is clean, properly maintained, and in good working condition.

• Maintain a clean, organised, and sanitary work area at all times.

• Record daily sampling, wastage, production, and sales information accurately.

• Process customer sales transactions when required.

• Assist customers by providing good service and attending to their requirements.

• Follow all workplace safety, food hygiene, and operational procedures.

• Perform any other duties or tasks assigned by the supervisor or line manager.

Job Requirements

• Minimum 3 years of relevant experience in the food processing, butchery, meat processing, or related industry.

• WSQ Basic Food Hygiene certification is required.

• Basic ability to read and communicate in English.

• Good knowledge of meat handling, preparation, and hygiene practices.

• Comfortable working in a cold-room environment in both factory and retail settings.

• Physically fit and able to handle meat and perform repetitive cutting and preparation tasks.

• Able to work independently and as part of a team.

• Responsible, reliable, and committed to maintaining high standards of food safety and quality.

To Apply (Via Harold Consultancy):

For a confidential discussion, please submit your detailed CV to Lorvz at 

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