Editorial summary

CHATERAISE Central Kitchen is seeking ten Pastry Production Crew members to join their team. The role involves preparing and producing a variety of pastries and puddings, maintaining product consistency, and ensuring proper kitchen equipment and ingredient handling in accordance with food safety standards. Candidates should be available to work five days a week and adhere to standard operating procedures. The position offers a salary of 2,500.

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Job description

[This job id 32793 first appeared in Job-Q.com on 17 Sep 2026]

CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!

Job Responsibility:

· Preparation and production of assorted pastries and puddings

· Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.

· Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures

· Receive, pack and store raw ingredients and finished products according to their required temperature

· Basic housekeeping of the central kitchen

· Any ad hoc duties assigned

Job Requirements:

· 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts

· At least 1 year experience as a pastry chef or as a central kitchen pastry staff

· Able to stand long hours and work in cool room temperature

· Team player, positive and passionate about confectionaries

· Work Location: 10 Chin Bee Drive (JURONG)

· IInterested candidates please email CV (please include your contact number) to (No Agents please/ No Quota)

· Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip

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