Chef De Partie #70471

Editorial summary

The company is seeking a Chef De Partie (Commis) for permanent placement at its Senoko location in the F&B/Catering & Event sector. The role involves monitoring quality and quantity of orders, managing storage and weekly inventories, and coordinating with the Chef and Procurement to ensure accurate fulfilment of client orders and timely item availability, with a strong emphasis on attention to detail. The position requires collaboration with Operations to schedule activities and ensure precise execution of daily orders. Compensation includes up to $3,000 per month plus a performance bonus, with a 5.5-day work week.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

[This job https://singapore.job-q.com/jobs/detail/chef-de-partie-70471-41400 first appeared in Job-Q.com on 03 Nov 2026]

Job Description

  • Industry/ Organization Type: F & B/Catering & Event
  • Position Title: Commis/Chef De Partie
  • Working Location: Senoko
  • Working Hours: 5.5 days
  • Salary Package: Up to $3000 + Performance Bonus
  • Duration: Permanent

Key Responsibilities

  • Monitor the quality and quantity of items ordered.
  • Manage proper storage and conduct weekly inventory checks.
  • Collaborate with the Chef to identify necessary items and coordinate with Procurement for ordering.
  • Ensure precise fulfilment of client orders daily.
  • Pay close attention to detail to ensure no items are overlooked.
  • Coordinate with Operations to schedule timely deliveries.
  • Follow all standard operating procedures rigorously.
  • Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.
  • Keep the kitchen clean and uphold hygiene and safety standards.
  • Other tasks as assigned by Management.

APPLY NOW!!!

  • Flexibility to work during peak times, including weekends and public holidays.
  • Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications
  • Minimum 1 year of relevant experience.

Kindly apply through ANY of the following methods:

  • Submit your application by clicking the APPLY button;
  • Email your resume to email address. Please indicate #70471 on the email subject.

Anradus Application Policy: We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days. If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.



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Job Summary

  • Published on: 03 Nov, 2026
  • Category: Others
  • Vacancy: 1
  • Job type: Permanent
  • Salary: 3000
  • Location: On site
  • Job Nature: Permanent

Company Details