Editorial summary

The company is seeking a Chef/Management Trainee for its Japanese restaurant, offering a salary of $5,000. The role involves preparing, cooking, and serving menu items, managing stock and ensuring food quality and hygiene standards. Candidates with relevant experience are preferred, but training is provided for no-experience applicants, and the ability to work on weekends, shifts, and public holidays is required. Interested applicants can apply online, via email, or WhatsApp.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

  • Prepare, cook and serve a variety of items in accordance with specific menus.
  • Stock take and ordering stocks from supplier
  • Maintaining food quality and standard
  • Ensuring the food preparation areas are clean and hygienic
  • Any ad-hoc duties assigned

[This job id 21334 first appeared in Job-Q.com on 24 Jul 2026]

Job Requirement:

  • Relevant experience preferred, no experience candidates may apply, training will be provided
  • Able to work on weekends/shift/PH
  • Welcome Singaporean

Working Location: Islandwide

Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 86907601

Scam prevention reminder: You should not make any pre-payment when applying for any job.

Illegal practices reminder: It is illegal for recruiter to collect payment (kickback) from the worker https://www.mom.gov.sg/-/media/mom/documents/publications/foreign-workers/what-are-kickbacks.pdf

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Job Summary

  • Published on: 24 Jul, 2026
  • Category: Customer Service
  • Vacancy: 1
  • Job type: Full Time
  • Salary: 5000
  • Location: On site
  • Job Nature: Full Time

Company Details