Editorial summary

The company, a global leader in gateway services, is seeking a Cook based in Singapore to prepare inflight meals in a commercial kitchen for airline clients. The role involves planning and producing meals under the Chef-in-charge, ensuring products meet specifications, and adhering to HACCP and food safety regulations. The position offers a salary of 2500 SGD and requires strong kitchen organization and compliance with hygiene standards.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

​Our client is a global leader in gateway services, who is seeking to recruit a Cook. This position is based in Singapore.

Cook

Key Responsibilities

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
2. Ensure products received meet expectations;
3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Key Requirement

• Must be able to communicate in basic English (to understand work instructions & safety guidelines)

[This job https://singapore.job-q.com/jobs/detail/cook-38746 first appeared in Job-Q.com on 19 Oct 2026]


• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Be able to work shift;
• Willing to be cross deployed across sections in Food Solutions when required;
• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
• Have good knowledge in preparation of different cuisines;
• Have the ability to work in a large brigade with a multi culture team;
• Be prepared to undergo a practical test to display his/her culinary skills.

JJ Consulting Services

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