Editorial summary

The company is seeking a Cook to join its team in Singapore, working in a commercial kitchen to prepare inflight meals for airline clients. The role requires planning and producing meals according to directives from the Chef-in-charge, ensuring products meet expectations, and adhering to quality standards and food safety regulations, including HACCP. The Cook will follow production orders and maintain compliance with hygiene requirements to deliver consistent, high-quality meals. The position offers a monthly salary of 2,500.

This summary is AI-generated and may contain inaccuracies. Please refer to the full job description below.

Job description

​Our client is a global leader in gateway services, who is seeking to recruit a Cook. This position is based in Singapore.

Cook

Key Responsibilities

You will be working in a commercial kitchen preparing inflight meals for airline clients, with the following responsibilities:

1. Be able to plan and produce meals according to tasks assigned by Chef-in-charge;
2. Ensure products received meet expectations;
3. Follow orders in productions of meals as directed to the quality expected by customers, complying to food safety and hygiene regulations;
4. Ensure and adhere to HACCP, Medina food safety requirements, and all hygiene procedures

Key Requirement

• Must be able to communicate in basic English (to understand work instructions & safety guidelines)

[This job https://singapore.job-q.com/jobs/detail/cook-39757 first appeared in Job-Q.com on 24 Oct 2026]


• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerised worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Be able to work shift;
• Willing to be cross deployed across sections in Food Solutions when required;
• Preferably with minimum 2 years of relevant experience in hotel food and beverage business;
• Have good knowledge in preparation of different cuisines;
• Have the ability to work in a large brigade with a multi culture team;
• Be prepared to undergo a practical test to display his/her culinary skills.

JJ Consulting Services

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